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A Lombardian Cookbook : From the Alps to the Lakes of Northern Italy
by Alessandro Pavoni and Roberta Muir and Chris Chen


Overview - Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce--cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po.  Read more...

 
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More About A Lombardian Cookbook by Alessandro Pavoni; Roberta Muir; Chris Chen
 
 
 
Overview
Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce--cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learned to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home. Includes dual measures.

 
Details
  • ISBN-13: 9781921383380
  • ISBN-10: 1921383380
  • Publisher: Penguin Random House Australia
  • Publish Date: June 2016
  • Page Count: 224
  • Dimensions: 11 x 8.7 x 0.9 inches
  • Shipping Weight: 2.8 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Italian

 
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