Coupon
Looking at Cooking
by Mildred Swift


Overview -

These kitchen-tested recipes, reflecting the savory dishes for which the Deep South is noted, will have strong appeal for the sophisticated cook and the beginner as well. Collected and refined during the author's long career as a Louisiana State University home demonstration agent, these more than 700 recipes will provide the basis for countless hours of cooking and dining pleasure.  Read more...


 
Paperback
  • $18.95

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 2 copies from $17.63
 
 
 

More About Looking at Cooking by Mildred Swift
 
 
 
Overview

These kitchen-tested recipes, reflecting the savory dishes for which the Deep South is noted, will have strong appeal for the sophisticated cook and the beginner as well. Collected and refined during the author's long career as a Louisiana State University home demonstration agent, these more than 700 recipes will provide the basis for countless hours of cooking and dining pleasure.

Included are sections dealing with the preparation of gumbos and soups, breads, poultry, meats, seafood, rice, vegetables, salads, pastries, candies, jellies, jams, and preserves. Also presented are the author's special salad secrets, a complete section on the preparation of party foods, and surefire instructions on how to brew a perfect pot of coffee.


 
Details
  • ISBN-13: 9780882890951
  • ISBN-10: 0882890956
  • Publisher: Pelican Publishing Company
  • Publish Date: December 1999
  • Page Count: 256


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
BAM Customer Reviews