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The Lost Kitchen : Recipes and a Good Life Found in Freedom, Maine
by Erin French


Overview - An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner.
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More About The Lost Kitchen by Erin French
 
 
 
Overview
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called "brilliant in its simplicity and honesty" by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing--and so easy to embrace at home.

This stunning giftable package features a vellum jacket over a printed cover.

 
Details
  • ISBN-13: 9780553448436
  • ISBN-10: 0553448439
  • Publisher: Clarkson Potter Publishers
  • Publish Date: May 2017
  • Page Count: 256
  • Dimensions: 10.2 x 7.7 x 1 inches
  • Shipping Weight: 2.1 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - New England
Books > Cooking > Seasonal
Books > Cooking > Specific Ingredients - Natural Foods

 
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