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Lost Restaurants of Knoxville
by Paula A. Johnson and Grady Regas


Overview - Over the past 225 years, Knoxville dining has come full circle--from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city.  Read more...

 
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More About Lost Restaurants of Knoxville by Paula A. Johnson; Grady Regas
 
 
 
Overview
Over the past 225 years, Knoxville dining has come full circle--from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.

 
Details
  • ISBN-13: 9781625859532
  • ISBN-10: 1625859538
  • Publisher: History Press
  • Publish Date: November 2017
  • Page Count: 224
  • Dimensions: 8.9 x 5.9 x 0.6 inches
  • Shipping Weight: 1.06 pounds

Series: American Palate

Related Categories

Books > History > United States - State & Local - South
Books > Cooking > History
Books > Cooking > Individual Chefs & Restaurants

 
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