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For the Love of Food and Yoga : A Celebration of Mindful Eating and Being
by Liz Price-kellogg and Kristen Taylor and David Swenson


Overview - Written by a yoga student and teacher, For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds and overall states of well-being, which subsequently impacts our lifestyles and food experiences.  Read more...

 
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More About For the Love of Food and Yoga by Liz Price-kellogg; Kristen Taylor; David Swenson
 
 
 
Overview
Written by a yoga student and teacher, For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds and overall states of well-being, which subsequently impacts our lifestyles and food experiences. This book is comprised of 100 "YogiBites"--a collection of time-tested yoga teachings--paired with 100 original, soul-satiating recipes that are vegetarian, vegan, or raw. A handful of the playful and thoughtful recipes that will encourage us to eat, feel and live well include:

- So Hum...Mus,
- Conscious Chicks
- Hatha Hot and Sour Soup
- Reuben Revelation
- Warrior Noodle
- Bird of Paradise Pina Colada
- Buddha Brussels
- Twisted Tacos
- Delightfully Silly Snow Cones

The book's forward is written by David Swenson, recognized today as one of the world's foremost practitioners and instructors of Ashtanga Yoga.

 
Details
  • ISBN-13: 9781634503518
  • ISBN-10: 1634503511
  • Publisher: Skyhorse Publishing
  • Publish Date: September 2015
  • Page Count: 336
  • Dimensions: 8.1 x 9.1 x 1.2 inches
  • Shipping Weight: 2.6 pounds


Related Categories

Books > Health & Fitness > Yoga
Books > Cooking > Vegetarian

 
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