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The Low Blood Sugar Cookbook : Sugarless Cooking for Everyone
by Patricia T. Krimmel and Edward A. Krimmel


Overview - Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of The Low Blood Sugar Handbook. Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.  Read more...

 
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More About The Low Blood Sugar Cookbook by Patricia T. Krimmel; Edward A. Krimmel
 
 
 
Overview
Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of The Low Blood Sugar Handbook. Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.

 
Details
  • ISBN-13: 9780916503017
  • ISBN-10: 0916503011
  • Publisher: Franklin Pub.
  • Publish Date: January 1993
  • Page Count: 188
  • Dimensions: 8.24 x 5.3 x 0.5 inches
  • Shipping Weight: 0.38 pounds


Related Categories

Books > Cooking > Health & Healing - Diabetic & Sugar Free
Books > Health & Fitness > Diet & Nutrition - Diets

 
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