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Low & Slow 2 : The Art of Barbecue, Smoke-Roasting, and Basic Curing
by Gary Wiviott and Colleen Rush


Overview -

Welcome Back to Barbecue Boot Camp

Get barbecue right all over again with Low & Slow 2 Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there--the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill--learn how to make mouthwatering barbecue and smoke-roasted meats without fail.  Read more...


 
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More About Low & Slow 2 by Gary Wiviott; Colleen Rush
 
 
 
Overview

Welcome Back to Barbecue Boot Camp

Get barbecue right all over again with Low & Slow 2 Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there--the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill--learn how to make mouthwatering barbecue and smoke-roasted meats without fail.

With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more

 
Details
  • ISBN-13: 9780762453955
  • ISBN-10: 0762453958
  • Publisher: Running Press Book Publishers
  • Publish Date: May 2015
  • Page Count: 280


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Methods - Slow Cooking
Books > Cooking > Methods - Outdoor

 
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