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Low and Slow : The Art and Technique of Braising, BBQ, and Slow Roasting
by The Culinary Institute of America and Robert Briggs


Overview - Low & Slow is the book for anyone who s ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too together the three pillars of low and slow cooking. With Low & Slow , you ll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes.  Read more...

 
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More About Low and Slow by The Culinary Institute of America; Robert Briggs
 
 
 
Overview
Low & Slow is the book for anyone who s ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too together the three pillars of low and slow cooking. With Low & Slow, you ll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise, along with mouthwatering color photographs, into a compact volume that s sure to become your go-to handbook for all things slow cooking. Low & Slow explains what you need to know to make the most of every cut of meat, any time of year, whether you re braising a pot of short ribs, barbecuing beef brisket in the backyard, or slow roasting lamb in the oven. Plus, with chapters on homemade rubs and sauces and enough sides to accompany every meal, if you re passionate about cooking meat, this may be the only cookbook you ever need.
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Details
  • ISBN-13: 9781118105917
  • ISBN-10: 1118105915
  • Publisher: Houghton Mifflin
  • Publish Date: April 2014
  • Page Count: 256
  • Dimensions: 8.32 x 7.35 x 0.83 inches
  • Shipping Weight: 1.57 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Methods - Slow Cooking

 
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