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Lucky Peach, Issue 10 Winter 2014 : The Street Food Issue
by Chris Ying and Peter Meehan and David Chang and Rachel Khong


Overview - "Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Less summary than survey, the street food issue takes to the world's streets like a starved flaneur, flitting from birria in Mexico City to chicharron-studded tortillas in Buenos Aires, from chaat in Mumbai to gizzard noodle soup in Chiang Mai's Lumpinee Boxing Stadium.  Read more...

 
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More About Lucky Peach, Issue 10 Winter 2014 by Chris Ying; Peter Meehan; David Chang; Rachel Khong
 
 
 
Overview
"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Less summary than survey, the street food issue takes to the world's streets like a starved flaneur, flitting from birria in Mexico City to chicharron-studded tortillas in Buenos Aires, from chaat in Mumbai to gizzard noodle soup in Chiang Mai's Lumpinee Boxing Stadium. This issue watches as children made stick bread in Copenhagen and shares a report on who's eating all your cigarette butts (spoiler: microbes). For Jonathan Gold, the experience of eating street food is inseparable from time and place. Issue 10 also delves into the history of "Turkey in the Straw," an ice-cream truck ditty that rings out across Los Angeles; spends a day with the Doughnut Luchador of East LA (doughnut slinger by day, luchador by night); and learns what happens, exactly, when you cook with charcoal, and what nixtamalizing does to corn. Plus, a look into the wondrous array of street sausages around the globe, the best of the wurst.


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Details
  • ISBN-13: 9781941235003
  • ISBN-10: 194123500X
  • Publisher: Lucky Peach
  • Publish Date: February 2014
  • Page Count: 174
  • Dimensions: 0.25 x 9 x 12 inches
  • Shipping Weight: 1.02 pounds


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Books > Cooking > Essays

 
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