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Lucky Peach Issue 12 : Seashore
by Chris Ying and Peter Meehan and David Chang


Overview - "Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach #12 is all about food from littoral realms -- the spaces where land meets sea.
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More About Lucky Peach Issue 12 by Chris Ying; Peter Meehan; David Chang
 
 
 
Overview
"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach #12 is all about food from littoral realms -- the spaces where land meets sea. We dive for abalone and gather seaweed off the California coast; we harvest honey in the Bangladeshi Sundarabans; we go behind the scenes at a shrimp farm in Indonesia, and spend a Sunday at the cockle sheds in Leigh-on-Sea. We learn lots about edible sea beasts, from clams to hagfish to sea squirts. Anthony Bourdain takes us on a stroll down a beach town's memory lane; Robert Sietsema samples practically all the clams on Long Island; Stuart Dybek catches himself a perfect breakfast in the Florida keys. We share recipes from Vietnam and Portugal and the Oregon coast--we aren't shellfish. Also in this issue: a special, detachable sixteen-page Beach Reads comic book to take on your seaside jaunts, featuring comics by Jason Jagel, Tony Millionaire, and more, because it's summertime, and the reading is easy.

 
Details
  • ISBN-13: 9781941235027
  • ISBN-10: 1941235026
  • Publisher: Lucky Peach
  • Publish Date: August 2014
  • Page Count: 168
  • Dimensions: 10.4 x 8.4 x 0.4 inches
  • Shipping Weight: 0.95 pounds


Related Categories

Books > Cooking > Essays & Narratives
Books > Cooking > History
Books > Literary Collections > Essays

 
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