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Lucky Peach Issue 3
by Chris Ying and Peter Meehan and Dave Chang and Brian McMullen


Overview - "Lucky Peach" is a journal of food writing--the creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning "Anthony Bourdain: No Reservations."  Read more...

 
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More About Lucky Peach Issue 3 by Chris Ying; Peter Meehan; Dave Chang; Brian McMullen
 
 
 
Overview
"Lucky Peach" is a journal of food writing--the creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning "Anthony Bourdain: No Reservations."

 
Details
  • ISBN-13: 9781936365487
  • ISBN-10: 1936365480
  • Publisher: Lucky Peach
  • Publish Date: March 2012
  • Page Count: 176
  • Dimensions: 10.4 x 8.5 x 0.5 inches
  • Shipping Weight: 1.05 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Essays & Narratives
Books > Cooking > Methods - Professional

 
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