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Lucky Peach, Issue 9 : Fall 2013: The Cooks and Chefs Issue 2
by Chris Ying and Peter Meehan and David Chang


Overview - By popular demand, "Lucky Peach #9" is our second Cooks & Chefs issue--aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming.  Read more...

 
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More About Lucky Peach, Issue 9 by Chris Ying; Peter Meehan; David Chang
 
 
 
Overview
By popular demand, "Lucky Peach #9" is our second Cooks & Chefs issue--aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there's a magazine inside the magazine, like a Russian nesting doll: with content culled from Rene Redzepi's annual MAD food conference, which "Lucky Peach" had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781938073625
  • ISBN-10: 1938073622
  • Publisher: Lucky Peach
  • Publish Date: December 2013
  • Page Count: 95
  • Dimensions: 0.25 x 8.5 x 10.5 inches
  • Shipping Weight: 0.78 pounds


Related Categories

Books > Cooking > Essays
Books > Literary Collections > Essays

 
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