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Lucky Peach Issue 13
by David Chang and Peter Meehan and Chris Ying


Overview - "Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach #13, our "Feel the Joy" issue, arrives just in time for the holiday season.
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More About Lucky Peach Issue 13 by David Chang; Peter Meehan; Chris Ying
 
 
 
Overview
"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach #13, our "Feel the Joy" issue, arrives just in time for the holiday season. Like Dorie Greenspan, the high priestess of holiday (and year-round) baking, we're indiscriminate lovers of all holidays. This issue's educational: there's fiction from Anthony Bourdain, with real advice on how not to ruin a turkey dinner (hint: two turkeys), and recipes for recreating Peter Meehan's traditional Christmas Eve Feast of the One Fishes (that's lobster rolls). Our celebrations take us all around the world, from a halal butcher shop in New York's East Village to Haiti, where Adam Gollner celebrates with Vodounistes. We learn from a mithai master at a sweets shop in London, celebrate Christmas in India, home of some of the world's oldest Christian communities, and marvel at mountains of food in Indonesia, where celebrations are marked by gunangans (food mountains). We learn the science behind what happens when we overeat; plus plans for how to build your own gingerbread mansion and cocktail cures for what ails you.

 
Details
  • ISBN-13: 9781941235034
  • ISBN-10: 1941235034
  • Publisher: Lucky Peach
  • Publish Date: November 2014
  • Page Count: 168
  • Dimensions: 10.2 x 8.3 x 0.5 inches
  • Shipping Weight: 0.9 pounds


Related Categories

Books > Cooking > Essays & Narratives
Books > Cooking > History
Books > Literary Collections > Essays

 
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