Coupon
Lucky Peach 17 Winter 2015 : The Breakfast Issue
by David Chang and Peter Meehan and Chris Ying


Overview - "Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes.
"Lucky Peach" #17 investigates our most important meal of the day, BREAKFAST.
  Read more...

 
Paperback
  • $12.00
Sorry: This item is not currently available.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 5 copies from $39.13
 
 
 

More About Lucky Peach 17 Winter 2015 by David Chang; Peter Meehan; Chris Ying
 
 
 
Overview
"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes.
"Lucky Peach" #17 investigates our most important meal of the day, BREAKFAST. Contributions include profiles of coffee pioneer George Howell, Cosme chef Daniela Soto-Innes, and Stephen Tanner of The Commodore and El Cortez; Adam Leith Gollner on Hong Kong breakfasts; Harold McGee on sugar in your waffles; a comic by Lisa Hanawalt; and a recipe package on building a better bagel.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781941235072
  • ISBN-10: 1941235077
  • Publisher: Lucky Peach
  • Publish Date: November 2015
  • Page Count: 143
  • Dimensions: 0.25 x 8.5 x 10.5 inches
  • Shipping Weight: 0.9 pounds


Related Categories

Books > Cooking > Essays

 
BAM Customer Reviews