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Macarons : Authentic French Cookie Recipes from the Macaron Cafe
by Cecile Cannone


Overview - PRAISE FOR AUTHOR CECILE CANNONE S MACARONS:

Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.

" The New York Times"

Rival those in Paris.

" Zagat"

Addictive.

" Time Out New York"
Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue.  Read more...


 
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More About Macarons by Cecile Cannone
 
 
 
Overview
PRAISE FOR AUTHOR CECILE CANNONE S MACARONS:

Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.

" The New York Times"

Rival those in Paris.

" Zagat"

Addictive.

" Time Out New York"
Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:


Step-by-step instructions for baking perfect shells
Simple tricks for making smooth, melt-in-your-mouth fillings
Decorating tips for dazzling, artistic cookies
Delectable flavors from chocolate and espresso to lemon and pistachio
"

 
Details
  • ISBN-13: 9781569758205
  • ISBN-10: 1569758204
  • Publisher: Ulysses Press
  • Publish Date: December 2010
  • Page Count: 144


Related Categories

Books > Cooking > Courses & Dishes - Cookies
Books > Cooking > Regional & Ethnic - French

 
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