Coupon
Macarons Laduree Version Anglaise
by Laduree and Antonin Bonnet


Overview - In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same.  Read more...

 
Hardcover - French
  • Retail Price: $39.95
  • $29.96
    (Save 25%)
  • 10% Off for Members Club Price
    $ 26.96

Add to Cart + Add to Wishlist

In Stock.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 12 copies from $27.71
 
 
 

More About Macarons Laduree Version Anglaise by Laduree; Antonin Bonnet
 
 
 
Overview
In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Laduree celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Laduree macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Laduree's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too. Contents: Introduction: A little history of the macaron 80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, cafe, chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home."


This item is Non-Returnable.

 
Details
  • ISBN-13: 9782812310737
  • ISBN-10: 2812310731
  • Publisher: Editions Du Chene
  • Publish Date: November 2014
  • Page Count: 304

Series: Laduree

Related Categories

Books > Cooking > Courses & Dishes - Confectionery

 
BAM Customer Reviews