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You Have It Made : Delicious, Healthy, Do-Ahead Meals
by Ellie Krieger and Quentin Bacon


Overview - Make-ahead recipes from the longtime Food Network star and best-selling author

Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for--make-ahead meals.
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More About You Have It Made by Ellie Krieger; Quentin Bacon
 
 
 
Overview
Make-ahead recipes from the longtime Food Network star and best-selling author

Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for--make-ahead meals. For those who are always short on time when it comes to cooking, Ellie is here to help. Her recipes--which include breakfast bakes, soups, salads, casseroles, and more--can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions. With exciting dishes like the Pumpkin Spice Overnight Oats in Jars and the Herbed Salmon Salad, you'll be able to have meals ready days in advance. As with her other books, all of Ellie's recipes are healthy and come complete with nutrition information. But that doesn't mean they sound like diet food Just look at the Creamy Tomato Soup, Chicken Enchilada Pie, and Smoky Smothered Pork Chops, to name a few. You Have It Made helps you turn your fridge and freezer into a treasure chest of satisfying, good-for-you meals.

 
Details
  • ISBN-13: 9780544579309
  • ISBN-10: 0544579305
  • Publisher: Houghton Mifflin
  • Publish Date: January 2016
  • Page Count: 352
  • Dimensions: 9.1 x 7.9 x 1 inches
  • Shipping Weight: 2.55 pounds


Related Categories

Books > Cooking > Health & Healing - General
Books > Cooking > Methods - Quick & Easy

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2015-11-02
  • Reviewer: Staff

Healthy cooking often requires many steps and a reliance on daily visits to farmers markets, but Kriegers new collection makes truly nourishing food more accessible to the average household. As the title suggests, all of these recipes can be made ahead, and Krieger includes freezing, storage, and reheating directions for convenience. Trendy superfoods such as chia seeds and farro make appearances, but the majority of recipes hew to more mainstream flavors and ingredients: herbed ham and cheese bread pudding; grilled steak and broccoli salad; and almond-crusted chicken tenders with apricot-mustard dipping sauce. In addition to casseroles and stews, Krieger includes prebaked flat bread and pre-simmered bouillabaisse broth. This well-crafted book provides solid inspiration for better eating. Photos. Agent: Jane Dystel, Dystel & Goderich Literary. (Jan.)

 
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