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Magnolias : Authentic Southern Cuisine
by Donald Barickman and Rick McKee


Overview - Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of the most popular originals.  Read more...

 
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More About Magnolias by Donald Barickman; Rick McKee
 
 
 
Overview
Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of the most popular originals. Chef Barickman's resource guide and easy-to-follow recipes make this cookbook a must-have for anyone with an interest in cooking in the "lowcountry" style.
Magnolias, featured in Patricia Schultz's 1,000 Places to See Before You Die, has been a member of the prestigious Distinguished Restaurants of North America since 1995 and has received awards and widespread recognition from dining authorities such as Gourmet Magazine, the New York Times, The Food Network and Southern Living Magazine. The New York Times sums it up best: "Recommended by a life-long Charlestonian . . . Magnolias was my best meal in a city of great food."
Try modern versions of Southern classics like these:
Skillet Fried Whole Flounder with Lemon Caper Aioli
Shrimp and Rice Salad with a Lemon, Garlic & Dill Vinaigrette
Shellfish over Creamy Stone-Ground White Grits
Hickory Smoked Pork Shoulder with Carolina BBQ Sauce, Crackling Cream Biscuits and Spicy Yellow Corn
Elwood's Ham Chowder
Sweet Biscuit with Fresh Strawberries, Whipped Cream and Orange Custard Sauce

 
Details
  • ISBN-13: 9780941711876
  • ISBN-10: 0941711870
  • Publisher: Wyrick and Company
  • Publish Date: May 2006
  • Page Count: 224


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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