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Magpie : Sweets and Savories from Philadelphia's Favorite Pie Boutique
by Holly Riccardi and Miriam Harris


Overview - Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown. Since 2012, the pocket-size shop has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie fries, all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust.  Read more...

 
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More About Magpie by Holly Riccardi; Miriam Harris
 
 
 
Overview
Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown. Since 2012, the pocket-size shop has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie fries, all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-owner Holly Ricciardi s upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twistsalongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother s special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. Ninety-plus recipes also include sweets like Cranberry Curd Mini Meringue Pies, Blueberry Rhuby Rose Pie, and Chocolate Blackout Pie, and savories like Summer Squash Pie, Ham-Leek-Dijon Potpies, and Quiche Lorraine.
From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.
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Details
  • ISBN-13: 9780762454532
  • ISBN-10: 0762454539
  • Publisher: Running Press Book Publishers
  • Publish Date: September 2015
  • Page Count: 256


Related Categories

Books > Cooking > Courses & Dishes - Pies
Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Courses & Dishes - Pastry

 
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