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Magpie : Sweets and Savories from Philadelphia's Favorite Pie Boutique
by Holly Ricciardi and Miriam Harris


Overview - Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings.  Read more...

 
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More About Magpie by Holly Ricciardi; Miriam Harris
 
 
 
Overview
Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like:
  • Cranberry Curd Mini Meringue Pies
  • Blueberry Rhuby Rose Pie
  • Chocolate Blackout Pie
And savories like:
  • Summer Squash Pie
  • Ham-Leek-Dijon Potpies
  • Quiche Lorraine

From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.


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Details
  • ISBN-13: 9780762454532
  • ISBN-10: 0762454539
  • Publisher: Running Press Adult
  • Publish Date: September 2015
  • Page Count: 256
  • Dimensions: 8.6 x 8.6 x 1.3 inches
  • Shipping Weight: 2.4 pounds


Related Categories

Books > Cooking > Courses & Dishes - Pies
Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Courses & Dishes - Pastry

 
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