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Make It Paleo II : Over 175 New Grain-Free Recipes for the Primal Palate
by Hayley Mason and Bill Staley and Caitlin Grace Nagelson


Overview - In "Make it Paleo II, " Hayley Mason and Bill Staley, along with Hayley s talented sister, Caitlin Nagelson, expand their collection of published recipes with over 175 new and innovative dishes, all in their signature style: approachable cooking techniques with delectable results
Much like the original "Make it Paleo, " this new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes.
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More About Make It Paleo II by Hayley Mason; Bill Staley; Caitlin Grace Nagelson
 
 
 
Overview
In "Make it Paleo II, " Hayley Mason and Bill Staley, along with Hayley s talented sister, Caitlin Nagelson, expand their collection of published recipes with over 175 new and innovative dishes, all in their signature style: approachable cooking techniques with delectable results
Much like the original "Make it Paleo, " this new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes. Readers will also delight in discovering recipes that are purely from the culinary imaginations of the trio.
Hayley and Bill, widely known for their exquisite food photography, have created a feast for the senses as they guide their readers through various cuisines of the world. "Make it Paleo II" is a true culinary journey that includes a multitude of inventive entrees, elegant side dishes, and (of course) decadent desserts.
Recipes include:
Lemon Blueberry Waffles
Apple Streusel Muffins
Thai Fried Chicken with Tangy Mango Sauce
Lamb Barbacoa Tacos
Ramen with Chashu and Marinated Eggs
Roasted Chicken with Aromatic Spices
Lobster Fettuccine Alfredo
Stuffed Acorn Squash
Caramelized Fennel with Sweet Potato Puree
Dark Chocolate, Olive Oil, and Sea Salt
Ice Cream
Luscious Lemon Cupcakes
As always, Hayley and Bill strive to make cooking fun and inspiring for anyone following a Paleo diet, whether they are new to this way of eating or not. "Make it Paleo II" is exactly that: fun and inspiring, with recipes that will excite you about grain-free cooking and leave you feeling satisfied long after the meal is over
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Details
  • ISBN-13: 9781628600599
  • ISBN-10: 1628600594
  • Publisher: Victory Belt Publishing
  • Publish Date: February 2015
  • Page Count: 400


Related Categories

Books > Cooking > Health & Healing - Allergy
Books > Cooking > Health & Healing - Gluten-Free
Books > Cooking > Specific Ingredients - General

 
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