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Making Dough : Recipes and Ratios for Perfect Pastries
by Russell Van Kraayenburg


Overview - Great pastry starts with great dough. And making homemade dough is easy as pie when you ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients flour, butter, water, sugar, and eggs can be tweaked to bake a patisserie s worth of delectable desserts and savory treats.  Read more...

 
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More About Making Dough by Russell Van Kraayenburg
 
 
 
Overview
Great pastry starts with great dough. And making homemade dough is easy as pie when you ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients flour, butter, water, sugar, and eggs can be tweaked to bake a patisserie s worth of delectable desserts and savory treats. With tips and tricks from author Russell van Kraayenburg, anyone can make Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Eclairs. And thanks to Russell s diagrams and plain-language explanations, it s a snap to riff on his recipes and invent your own incredible pastries.

Table of Contents
Getting Started
Biscuit Dough
Scone Dough
Pie Dough
Shortcrust Dough
Sweetcrust Dough
Pate a Choux Dough
Brioche Dough
Puff Pastry Dough
Rough Puff Pastry Dough
Croissant Dough
Danish Dough
Phyllo Dough"

 
Details
  • ISBN-13: 9781594748189
  • ISBN-10: 1594748187
  • Publisher: Quirk Books
  • Publish Date: November 2015
  • Page Count: 208


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Pastry
Books > Cooking > Courses & Dishes - Pies

 
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