Coupon
Making Dough : Recipes and Ratios for Perfect Pastries
by Russell Van Kraayenburg


Overview - Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pate a choux, croissants, brioche, and more from scratch
With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats.
  Read more...

 
Hardcover
  • $24.95

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 18 copies from $12.98
 
 
 

More About Making Dough by Russell Van Kraayenburg
 
 
 
Overview
Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pate a choux, croissants, brioche, and more from scratch
With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Eclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries.
Table of Contents
Biscuit Dough

Scone Dough

Pie Dough

Shortcrust Dough

Sweetcrust Dough

Pate a Choux Dough

Brioche Dough

Puff Pastry Dough

Rough Puff Pastry Dough

Croissant Dough

Danish Dough

Phyllo Dough

 
Details
  • ISBN-13: 9781594748189
  • ISBN-10: 1594748187
  • Publisher: Quirk Books
  • Publish Date: November 2015
  • Page Count: 208
  • Dimensions: 9.9 x 7.5 x 1 inches
  • Shipping Weight: 2.03 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Pastry
Books > Cooking > Courses & Dishes - Pies

 
BAM Customer Reviews