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Making Vegetables (Vol 3) : Fall Harvest, Composting, Root Cellaring & Preserving Vegetables the Organic Way
by Shoshanna Easling

Overview -

Volume 3 keeps the "fresh" in fresh fruits and vegetables. Join us as we plant a fall garden, bring in the harvest, and build a root cellar. You will be amazed how simple and fun it is to store fruits and vegetables in a root cellar. You will find our love for gardening is contagious.  Read more...


 
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  • Retail Price: $19.95
  • $13.29

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More About Making Vegetables (Vol 3) by Shoshanna Easling
 
 
 
Overview

Volume 3 keeps the "fresh" in fresh fruits and vegetables. Join us as we plant a fall garden, bring in the harvest, and build a root cellar. You will be amazed how simple and fun it is to store fruits and vegetables in a root cellar. You will find our love for gardening is contagious. Learn how to freeze and dry your fruits and vegetables to keep them fresh, vibrant, healthy, and scrumptiously delicious. Follow the step-by-step instructions on building your own dehydrator. This volume prepares you for the coming year of gardening. Learn why compost is called Gardens Gold." This book features compost experts who will show you how to match their skill levels in creating the perfect compost. It's easy and you can do it too.

 
Details
  • ISBN-13: 9781937478063
  • ISBN-10: 1937478068
  • Publisher: Bulk Herb Store Publishing
  • Publish Date: November 2013
  • Page Count: 240

Series: Making Vegetables

Related Categories

Books > Cooking > Methods - Canning & Preserving
Books > Gardening > Organic
Books > Gardening > Vegetables

 
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