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Marmalade : Sweet and Savory Spreads for a Sophisticated Taste
by Elizabeth Field and Helene Dujardin


Overview -

There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet--and even savory--marmalades for spreading on toast and eating straight out of the jar.  Read more...


 
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More About Marmalade by Elizabeth Field; Helene Dujardin
 
 
 
Overview

There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet--and even savory--marmalades for spreading on toast and eating straight out of the jar. With half of its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade.

With 50 recipes to choose from, try the Bitter Orange Marmalade with Rosewater and Almonds; Cherry Marmalade; Double Ginger Pear Marmalade; Red Onion Marmalade; and more. Recipes for buttermilk biscuits, brown soda bread, and rugelah all serve as excellent vehicles for the bittersweet preserves, and you can make a meal of it with Marmalade Roast Duck or Glazed Country Ham, among others.

 
Details
  • ISBN-13: 9780762443048
  • ISBN-10: 0762443049
  • Publisher: Running Press Book Publishers
  • Publish Date: August 2012
  • Page Count: 192
  • Dimensions: 7.1 x 7.1 x 0.8 inches
  • Shipping Weight: 1.3 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Specific Ingredients - Fruit
Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments

 
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