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Martha Stewart's Cookies : The Very Best Treats to Bake and to Share
by Martha Stewart Living Magazine


Overview - The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality.  Read more...

 
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More About Martha Stewart's Cookies by Martha Stewart Living Magazine
 
 
 
Overview
The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.

 
Details
  • ISBN-13: 9780307394545
  • ISBN-10: 0307394549
  • Publisher: Clarkson Potter Publishers
  • Publish Date: March 2008
  • Page Count: 352
  • Dimensions: 9.14 x 7.3 x 0.94 inches
  • Shipping Weight: 2.06 pounds


Related Categories

Books > Cooking > Courses & Dishes - Cookies

 
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