Martha Stewart's Vegetables : Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors
Overview - An essential resource for every cook
In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. Read more...
In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. Read more...
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More About Martha Stewart's Vegetables by Martha Stewart Living Magazine
Overview
An essential resource for every cook
In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:
- Roasted Carrots and Red Quinoa with Miso Dressing
- Swiss Chard Lasagna
- Endive and Fennel Salad with Pomegranate Seeds
- Asparagus and Watercress Pizza
- Smoky Brussels Sprouts Gratin
- Spiced Parsnip Cupcakes with Cream Cheese Frosting
Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:
- Roasted Carrots and Red Quinoa with Miso Dressing
- Swiss Chard Lasagna
- Endive and Fennel Salad with Pomegranate Seeds
- Asparagus and Watercress Pizza
- Smoky Brussels Sprouts Gratin
- Spiced Parsnip Cupcakes with Cream Cheese Frosting
Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
Details
- ISBN-13: 9780307954442
- ISBN-10: 0307954447
- Publisher: Clarkson Potter Publishers
- Publish Date: September 2016
- Page Count: 328
- Dimensions: 10.1 x 7.6 x 1 inches
- Shipping Weight: 2.8 pounds
Related Categories
Books > Cooking > Specific Ingredients - Vegetables
Books > Cooking > Seasonal
Books > Cooking > Reference