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Martha Stewart's Vegetables : Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors
by Martha Stewart Living


Overview - An essential resource for every cook

In this beautiful book, Martha Stewart one of America s best-known cooks, gardeners, and all-around vegetable lovers provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market.
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More About Martha Stewart's Vegetables by Martha Stewart Living
 
 
 
Overview
An essential resource for every cook

In this beautiful book, Martha Stewart one of America s best-known cooks, gardeners, and all-around vegetable lovers provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:

Roasted Carrots and Red Quinoa with Miso Dressing
Swiss Chard Lasagna
Endive and Fennel Salad with Pomegranate Seeds
Asparagus and Watercress Pizza
Smoky Brussels Sprouts Gratin
Spiced Parsnip Cupcakes with Cream Cheese Frosting
Martha Stewart s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

Los Angeles Times: Best Cookbooks of Fall 2016
Newsday: Top 10 Cookbooks for 2016
USA Today: 16 Best Food and Beverage Books for 2016"

 
Details
  • ISBN-13: 9780307954442
  • ISBN-10: 0307954447
  • Publisher: Clarkson Potter Publishers
  • Publish Date: September 2016
  • Page Count: 328


Related Categories

Books > Cooking > Specific Ingredients - Vegetables
Books > Cooking > Seasonal
Books > Cooking > Reference

 
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