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Martha Washington's Booke of Cookery and Booke of Sweetmeats
by Martha Washington and Karen Hess


Overview - Martha Washington's Recipes, Over Five Hundred Classics dating from Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook.  Read more...

 
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More About Martha Washington's Booke of Cookery and Booke of Sweetmeats by Martha Washington; Karen Hess
 
 
 
Overview
Martha Washington's Recipes, Over Five Hundred Classics dating from Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. For the historian, she documents early American cookery with prose and photographs of Washington's original manuscript and an appendix detailing extensive primary-source research. For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old-fashioned recipes the traditional way.


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Details
  • ISBN-13: 9780231049313
  • ISBN-10: 0231049315
  • Publisher: Columbia University Press
  • Publish Date: March 1996
  • Page Count: 518
  • Reading Level: Ages 22-UP
  • Dimensions: 8.95 x 6.01 x 1.34 inches
  • Shipping Weight: 1.6 pounds


Related Categories

Books > Cooking > History
Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Regional & Ethnic - European

 
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