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Mashed : Beyond the Potato
by Holly Herrick and Alexandra DeFurio


Overview -

This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pates, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats.  Read more...


 
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More About Mashed by Holly Herrick; Alexandra DeFurio
 
 
 
Overview

This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pates, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn't need to stop at just traditional mashed potatoes.

Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.


 
Details
  • ISBN-13: 9781423644477
  • ISBN-10: 1423644476
  • Publisher: Gibbs Smith
  • Publish Date: September 2016
  • Page Count: 184
  • Dimensions: 9.4 x 8.9 x 0.9 inches
  • Shipping Weight: 2.25 pounds


Related Categories

Books > Cooking > Courses & Dishes - General
Books > Cooking > Methods - General
Books > Cooking > Regional & Ethnic - American - General

 
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