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Master of the Grill : Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
by America's Test Kitchen


Overview - Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make the juiciest burgers, barbecue chicken that s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside).  Read more...

 
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More About Master of the Grill by America's Test Kitchen
 
 
 
Overview
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make the juiciest burgers, barbecue chicken that s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you ll use with them such as grill brushes, tongs, vegetable baskets, and wood chips and chunks."

 
Details
  • ISBN-13: 9781940352541
  • ISBN-10: 1940352541
  • Publisher: America's Test Kitchen
  • Publish Date: April 2016
  • Page Count: 454


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Methods - Outdoor

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2016-01-04
  • Reviewer: Staff

The editors of America’s Test Kitchen have crafted a terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf. Just two recipes shy of 700, the book is packed with practical advice, simple tips, and approachable recipes to ensure that grill enthusiasts are able to get the most out of their grills and ingredients with a minimum of fuss and investment. Whether readers have just bought their first grill or smoker (or are considering which one to buy) or are seasoned grillers, they’re sure to find useful tips and recipes here as well as helpful recommendations on various cuts, thawing frozen meat, the best soy sauce (Lee Kum Lee), and the best beer for brats (they like Budweiser). As for the dishes themselves, they’re all here: wings, burgers, ribs, and fajitas, presented in their classic forms as well as with various riffs: DIY smoked salmon; grilled butterflied leg of lamb; sweet and tangy Hawaiian rotisserie chicken; and hundreds more. The recipes are presented thoughtfully and often accompanied by step-by-step photos guiding readers through processes such as trimming asparagus and arranging coals. This is a fabulous addition to the ATK canon. (Apr.)

 
BAM Customer Reviews