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Master of the Grill : Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
by America's Test Kitchen


Overview - Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside).  Read more...

 
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More About Master of the Grill by America's Test Kitchen
 
 
 
Overview
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

 
Details
  • ISBN-13: 9781940352541
  • ISBN-10: 1940352541
  • Publisher: America's Test Kitchen
  • Publish Date: April 2016
  • Page Count: 454
  • Dimensions: 10 x 8.5 x 0.9 inches
  • Shipping Weight: 2.9 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Methods - Outdoor

 
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