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Mastering the Art of French Cooking, Volume 2
by Julia Child and Simone Beck


Overview - The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery.  Read more...

 
Hardcover - Revised Ed.
  • $60.00

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More About Mastering the Art of French Cooking, Volume 2 by Julia Child; Simone Beck
 
 
 
Overview
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragouts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

 
Details
  • ISBN-13: 9780394401522
  • ISBN-10: 0394401522
  • Publisher: Knopf Publishing Group
  • Publish Date: June 1970
  • Page Count: 648
  • Dimensions: 10.26 x 7.32 x 1.65 inches
  • Shipping Weight: 2.86 pounds

Series: Mastering the Art of French Cooking #2

Related Categories

Books > Cooking > Regional & Ethnic - French

 
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