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Mastering the Art of French Cooking, Volume 2
by Julia Child and Simone Beck and Louisette Bertholle


Overview - Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.  Read more...

 
Paperback - Revised Ed.
  • $32.50

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More About Mastering the Art of French Cooking, Volume 2 by Julia Child; Simone Beck; Louisette Bertholle
 
 
 
Overview
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

 
Details
  • ISBN-13: 9780394721774
  • ISBN-10: 0394721772
  • Publisher: Knopf Publishing Group
  • Publish Date: September 1983
  • Page Count: 648


Related Categories

Books > Cooking > Regional & Ethnic - French

 
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