Mastering the Art of French Cooking, Volume 2
by Julia Child and Simone Beck


Overview - Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.  Read more...

 
Paperback - Revised Ed.
  • $35.00
Add to Cart
+ Add to Wishlist
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 46 copies from $8.87
 
Download

This item is available only to U.S. billing addresses.
 
 
 
 

More About Mastering the Art of French Cooking, Volume 2 by Julia Child; Simone Beck
 
 
 
Overview
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

 
Details
  • ISBN-13: 9780394721774
  • ISBN-10: 0394721772
  • Publisher: Knopf Publishing Group
  • Publish Date: September 1983
  • Page Count: 648
  • Dimensions: 9.98 x 7.12 x 1.32 inches
  • Shipping Weight: 2.38 pounds

Series: Mastering the Art of French Cooking #2

Related Categories

Books > Cooking > Regional & Ethnic - French

 
BAM Customer Reviews