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Mastering the Art of French Cooking, Volume 1
by Julia Child and Simone Beck and Louisette Bertholle


Overview - The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.  Read more...

 
Paperback - Revised Ed.
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More About Mastering the Art of French Cooking, Volume 1 by Julia Child; Simone Beck; Louisette Bertholle
 
 
 
Overview
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

 
Details
  • ISBN-13: 9780394721781
  • ISBN-10: 0394721780
  • Publisher: Knopf Publishing Group
  • Publish Date: January 1989
  • Page Count: 752


Related Categories

Books > Cooking > Regional & Ethnic - French

 
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