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Mastering the Art of Southern Vegetables
by Nathalie Dupree and Cynthia Graubart and Rick McKee


Overview -

Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes.  Read more...


 
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More About Mastering the Art of Southern Vegetables by Nathalie Dupree; Cynthia Graubart; Rick McKee
 
 
 
Overview

Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.

Nathalie Dupree is the author of thirteen cookbooks, including Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. She lives in Charleston, South Carolina.

Cynthia Graubart is the author of Slow Cooking for Two, Slow Cooking: Double Dinners for Two, and The One-Armed Cook. In addition, she has a regular column in Southern Living. She lives in Atlanta, Georgia.

Dupree and Graubart are coauthors of the James Beard Award-winning Mastering the Art of Southern Cooking and coauthors of Southern Biscuits.


 
Details
  • ISBN-13: 9781423637387
  • ISBN-10: 1423637380
  • Publisher: Gibbs Smith
  • Publish Date: March 2015
  • Page Count: 208
  • Dimensions: 9.1 x 9.2 x 1 inches
  • Shipping Weight: 2.45 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Specific Ingredients - Vegetables

 
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