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Mastering the Craft of Making Sausage
by Warren R. Anderson


Overview - With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .  Read more...

 
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More About Mastering the Craft of Making Sausage by Warren R. Anderson
 
 
 
Overview
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage all fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others 100 different sausage recipes in all."

 
Details
  • ISBN-13: 9781580801553
  • ISBN-10: 1580801552
  • Publisher: Burford Books
  • Publish Date: June 2010
  • Page Count: 309


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Methods - General

 
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