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Matt Kramer's New California Wine
by Matt Kramer


Overview - California has become the hottest wine producing area in the world, and it happened in less than 25 years. Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress of the California winemaking industry--the who, how, why, what, and where.  Read more...

 
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More About Matt Kramer's New California Wine by Matt Kramer
 
 
 
Overview
California has become the hottest wine producing area in the world, and it happened in less than 25 years. Now the acclaimed Wine Spectator columnist and critic Matt Kramer traces the dramatic progress of the California winemaking industry--the who, how, why, what, and where. No one is better equipped to provide insight into the ways in which West Coast vintners are working to create extraordinary wines, and to explain the myriad developments in character, quality, and technology that have taken place. Kramer's book provides the first comprehensive look at how new approaches to wine making have contributed to California's current high status in the world order of wine.

 
Details
  • ISBN-13: 9780762419647
  • ISBN-10: 0762419644
  • Publisher: Running Press Book Publishers
  • Publish Date: September 2004
  • Page Count: 400
  • Dimensions: 9.26 x 6.3 x 1.33 inches
  • Shipping Weight: 1.58 pounds


Related Categories

Books > Cooking > Beverages - Alcoholic- General

 
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