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The Mediterranean Slow Cooker
by Michele Scicolone


Overview - With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain.  Read more...

 
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More About The Mediterranean Slow Cooker by Michele Scicolone
 
 
 
Overview
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinatinglesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake."

 
Details
  • ISBN-13: 9780547744452
  • ISBN-10: 0547744455
  • Publisher: Houghton Mifflin
  • Publish Date: January 2013
  • Page Count: 240


Related Categories

Books > Cooking > Regional & Ethnic - Mediterranean
Books > Cooking > Methods - Slow Cooking

 
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