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The Mediterranean Vegan Kitchen : Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
by Donna Klein


Overview - A practical guide to meatless, egg-free, and dairy-free Mediterranean cookery introduces more than three hundred delicious, healthy vegan dishes that include Sicilian Eggplant Relish, Classic Italian Minestrone, Black Olive Bread, Greek Currant Cake, Moroccan Fresh Tomato Salad, and other tasty treats.  Read more...

 
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More About The Mediterranean Vegan Kitchen by Donna Klein
 
 
 
Overview
A practical guide to meatless, egg-free, and dairy-free Mediterranean cookery introduces more than three hundred delicious, healthy vegan dishes that include Sicilian Eggplant Relish, Classic Italian Minestrone, Black Olive Bread, Greek Currant Cake, Moroccan Fresh Tomato Salad, and other tasty treats. Original.

 
Details
  • ISBN-13: 9781557883599
  • ISBN-10: 1557883599
  • Publisher: HP Books
  • Publish Date: May 2001
  • Page Count: 251
  • Reading Level: Ages 18-UP


Related Categories

Books > Cooking > Regional & Ethnic - Mediterranean
Books > Cooking > Vegan

 
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