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Mediterranean Vegetarian Feasts
by Aglaia Kremezi and Penny De Los Santos


Overview - In Mediterranean Vegetarian Feasts , Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.  Read more...

 
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More About Mediterranean Vegetarian Feasts by Aglaia Kremezi; Penny De Los Santos
 
 
 
Overview
In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.
Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi's arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.

 
Details
  • ISBN-13: 9781617690730
  • ISBN-10: 1617690732
  • Publisher: Stewart, Tabori, & Chang
  • Publish Date: October 2014
  • Page Count: 255
  • Dimensions: 10.1 x 9.3 x 1.1 inches
  • Shipping Weight: 3.25 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Mediterranean
Books > Cooking > Vegetarian

 
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