(0)
 
Melt : The Art of Macaroni and Cheese
by Stephanie Stiavetti and Garrett Mccord and Michael Ruhlman and Matt Armendariz

Overview - A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.
MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic.
  Read more...

 
Hardcover
  • $30.00

Add to Cart + Add to Wishlist

In Stock.

FREE Express Shipping for Club Members
Not a member? Join Today!
 
 
New & Used Marketplace 22 copies from $19.25
 
 
 

More About Melt by Stephanie Stiavetti; Garrett Mccord; Michael Ruhlman; Matt Armendariz
 
 
 
Overview
A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.
MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, MELT takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates.
With gorgeous color photography throughout, MELT is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.

 
Details
  • ISBN-13: 9780316213370
  • ISBN-10: 0316213373
  • Publisher: Little Brown and Company
  • Publish Date: October 2013
  • Page Count: 224


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Specific Ingredients - Pasta
Books > Cooking > Specific Ingredients - Dairy

 
BAM Customer Reviews

DISCUSSION