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Michael Symon's Playing with Fire : BBQ and More from the Grill, Smoker, and Fireplace
by Michael Symon and Douglas Trattner


Overview - Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.  Read more...

 
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More About Michael Symon's Playing with Fire by Michael Symon; Douglas Trattner
 
 
 
Overview
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

 
Details
  • ISBN-13: 9780804186582
  • ISBN-10: 0804186588
  • Publisher: Clarkson Potter Publishers
  • Publish Date: April 2018
  • Page Count: 240
  • Dimensions: 9.6 x 7.5 x 1 inches
  • Shipping Weight: 2 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Regional & Ethnic - American - Middle Western States

 
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