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Michel Roux Sauces
by Michel Roux


Overview - In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making.
Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece.
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More About Michel Roux Sauces by Michel Roux
 
 
 
Overview
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making.
Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and bechamel, making this small-format compendium indispensable. Beginning with the -mother sauces- that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as -always add cold water to stock-), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.

 
Details
  • ISBN-13: 9780847832903
  • ISBN-10: 0847832902
  • Publisher: Rizzoli Intl Pubns
  • Publish Date: March 2010
  • Page Count: 304
  • Dimensions: 1.25 x 6.75 x 9 inches
  • Shipping Weight: 2.05 pounds


Related Categories

Books > Cooking > Courses & Dishes - Sauces & Dressings

 
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