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Michigan Mushrooms : A Few of the Common Edible Fungi Occuring in the State...
by Burton Orange Longyear


Overview - This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process.  Read more...

 
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More About Michigan Mushrooms by Burton Orange Longyear
 
 
 
Overview
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Michigan Mushrooms: A Few Of The Common Edible Fungi Occuring In The State; Volume 208 Of Bulletin (State Agricultural College (Mich.). Experiment Station)) Burton Orange Longyear Michigan State Agricultural College Experiment Station, 1903 Cooking; Specific Ingredients; Vegetables; Cooking / Specific Ingredients / Vegetables; Mushrooms, Edible; Nature / Mushrooms

 
Details
  • ISBN-13: 9781274915641
  • ISBN-10: 1274915643
  • Publisher: Nabu Press
  • Publish Date: February 2012
  • Page Count: 30
  • Dimensions: 9.69 x 7.44 x 0.06 inches
  • Shipping Weight: 0.16 pounds


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