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Midwest Foraging : 115 Wild and Flavorful Edibles from Burdock to Wild Peach
by Lisa M. Rose


Overview - From fields to woodlands, riverbeds, and lakesides--and even in our own neighborhoods--the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall.  Read more...

 
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More About Midwest Foraging by Lisa M. Rose
 
 
 
Overview
From fields to woodlands, riverbeds, and lakesides--and even in our own neighborhoods--the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall. Try brewing chai from roasted hickory or beech nuts, or capturing the citrus notes of pine needles in a lightly fermented, aromatic ale. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast.

 
Details
  • ISBN-13: 9781604695311
  • ISBN-10: 1604695315
  • Publisher: Timber Press (OR)
  • Publish Date: June 2015
  • Page Count: 318
  • Dimensions: 9 x 6.5 x 0.9 inches
  • Shipping Weight: 1.6 pounds

Series: Timber Press Field Guide

Related Categories

Books > Nature > Plants - General
Books > Travel > United States - Midwest - General
Books > Science > Life Sciences - Botany

 
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