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Miette : Recipes from San Francisco's Most Charming Pastry Shop
by Meg Ray and Leslie Jonath and Frankie Frankeny


Overview - Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs.  Read more...

 
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More About Miette by Meg Ray; Leslie Jonath; Frankie Frankeny
 
 
 
Overview
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible

 
Details
  • ISBN-13: 9780811875042
  • ISBN-10: 0811875040
  • Publisher: Chronicle Books (CA)
  • Publish Date: June 2011
  • Page Count: 223
  • Reading Level: Ages 18-22
  • Dimensions: 9.1 x 8.1 x 1 inches
  • Shipping Weight: 2.25 pounds


Related Categories

Books > Cooking > Courses & Dishes - Pastry

 
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