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Food52 Mighty Salads : 60 New Ways to Turn Salad Into Dinner--And Make-Ahead Lunches, Too
by Food52 and Amanda Hesser and Merrill Stubbs


Overview -

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.  Read more...


 
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More About Food52 Mighty Salads by Food52; Amanda Hesser; Merrill Stubbs
 
 
 
Overview

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.

Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another--shaving some, or roasting a bunch.

But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting--and a whole lot more like dinner.


 
Details
  • ISBN-13: 9780399578045
  • ISBN-10: 0399578048
  • Publisher: Ten Speed Press
  • Publish Date: April 2017
  • Page Count: 160


Related Categories

Books > Cooking > Courses & Dishes - Salads
Books > Cooking > Specific Ingredients - Vegetables
Books > Cooking > Health & Healing - General

 
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