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Why Is Milk White? : & 200 Other Curious Chemistry Questions
by Alexa Coelho and Simon Quellen Field


Overview - Covering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisitive young scientists questions. A dozen unique experiments to try at home from lifting latent fingerprints from a crime scene using super glue (for smooth surfaces) or iodine (for paper) to hollowing out the zinc interior of a penny using muriatic acid are interspersed with the answers to such questions as "What makes soda so fizzy?" and "Why do you get cavities when you eat too much sugar?  Read more...

 
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More About Why Is Milk White? by Alexa Coelho; Simon Quellen Field
 
 
 
Overview
Covering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisitive young scientists questions. A dozen unique experiments to try at home from lifting latent fingerprints from a crime scene using super glue (for smooth surfaces) or iodine (for paper) to hollowing out the zinc interior of a penny using muriatic acid are interspersed with the answers to such questions as "What makes soda so fizzy?" and "Why do you get cavities when you eat too much sugar? "From separating food coloring into its component dyes to using easy-to-find chemicals to create slime, Silly Putty, or bouncing balls, this handy guide is the ideal resource for the budding chemist."

 
Details
  • ISBN-13: 9781613744529
  • ISBN-10: 1613744528
  • Publisher: Chicago Review Press
  • Publish Date: January 2013
  • Page Count: 288
  • Reading Level: Ages 9-UP
  • Dimensions: 8.9 x 6 x 0.7 inches
  • Shipping Weight: 0.8 pounds


Related Categories

Books > Juvenile Nonfiction > Science & Nature - Chemistry
Books > Juvenile Nonfiction > Science & Nature - Experiments & Projects

 
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