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The 30-Minute Vegan : Soup's On!: More Than 100 Quick and Easy Recipes for Every Season
by Mark Reinfeld


Overview - In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommes to stews, chowders to raw and dessert soups.  Read more...

 
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More About The 30-Minute Vegan by Mark Reinfeld
 
 
 
Overview
In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommes to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine.

Soup's On contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections:

Part One: The Art of Soup Creation, with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi;
Part Two: Vegetable-based Soups, including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut;
Part Three: Soups and Stews with Grains, Legumes and Pasta, with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains;
Part Four: Creamy Blended Soups, with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup;
Part Five: Raw and Dessert Soups, including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries;
Part Six: Garnishes and Sides, with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread.

Soup's On proves that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl


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Details
  • ISBN-13: 9780738216737
  • ISBN-10: 0738216739
  • Publisher: Da Capo Lifelong Books
  • Publish Date: November 2013
  • Page Count: 266
  • Dimensions: 9 x 7 x 0.7 inches
  • Shipping Weight: 0.9 pounds

Series: 30-Minute Vegan

Related Categories

Books > Cooking > Courses & Dishes - Soups & Stews
Books > Cooking > Methods - Quick & Easy
Books > Cooking > Vegan

 
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