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Mississippi Hometown Cookbook
by Sheila Simmons and Ken Whitaker


Overview - We're dishing up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all over The Magnolia State. From the down-home taste of Central Mississippi to the Delta's classic country cooking to full-flavored spicy seafood on the coast, Mississippi is proud of it's made-from-scratch style.  Read more...

 
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More About Mississippi Hometown Cookbook by Sheila Simmons; Ken Whitaker
 
 
 
Overview
We're dishing up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all over The Magnolia State. From the down-home taste of Central Mississippi to the Delta's classic country cooking to full-flavored spicy seafood on the coast, Mississippi is proud of it's made-from-scratch style. This outstanding new cookbook is packed with favorite recipes Mississippi hometown cooks learned to make in grandmother's kitchen.

Experience Mississippi's all-time favorite recipes from Finger Lickin' Barbecued Ribs, Mississippi Must Fried Corn, Mama's Southern-Style Chicken 'n Dumplings, and Creamy Banana Pudding to Butter Pecan Cake, Mississippi Blues Fried Okra, and Southern Soul Mustard Greens. From Mississippi Mud Pie to Biloxi Bay Potato Salad... You'll taste our Southern Hospitality in 300 hand-selected recipes.

 
Details
  • ISBN-13: 9781934817087
  • ISBN-10: 1934817082
  • Publisher: Great American Publishers
  • Publish Date: April 2011
  • Page Count: 256
  • Dimensions: 8.9 x 8 x 0.7 inches
  • Shipping Weight: 1.15 pounds

Series: Hometown Cookbook

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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