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The Model Bakery Cookbook : 75 Favorite Recipes from the Beloved Napa Valley Bakery
by Karen Mitchell and Sarah Mitchell Hansen and Rick Rodgers and Frankie Frankeny


Overview - This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries all arrayed here are to eat.  Read more...

 
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More About The Model Bakery Cookbook by Karen Mitchell; Sarah Mitchell Hansen; Rick Rodgers; Frankie Frankeny
 
 
 
Overview
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries all arrayed here are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery "

 
Details
  • ISBN-13: 9781452113838
  • ISBN-10: 1452113831
  • Publisher: Chronicle Books
  • Publish Date: September 2013
  • Page Count: 208


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Regional & Ethnic - American - Western States

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2013-10-21
  • Reviewer: Staff

Who knew a dinner roll could look so beautiful? A dozen pillow-like puffs of dough, perfectly dusted with flour, one split open and topped with ample pats of butter, grace the pages of this inspiring title. The Mitchell mother-and-daughter team is behind the Napa-located Model Bakery and here, reader’s will find 75 of the bakery’s recipes. Chapters are broken down by Breads, Yeasted Sweets, Breakfast Favorites, Cakes, Pies and Tarts, and Cookies. Beginning bakers may feel somewhat intimidated by the lengthy instructions in recipes and by sections such as the 6-page wedding cake spread, and the noted “pricy”-to-prepare Chocolate-Raspberry Cake, but those comfortable with a bowl and whisk will delight in the perfected Morning Bun recipe, the multigrain bread, Struan loaf, and the ideal-for-company Plum Galette. Not for the beginner, the book includes beautiful photographs with top-notch food styling, making this a favorite to keep in the kitchen, or the coffee table. (Nov.)

 
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