Modern Jewish Cooking : Recipes & Customs for Today's Kitchen
by Leah Koenig and Sang An


Overview - From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes.  Read more...

 
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More About Modern Jewish Cooking by Leah Koenig; Sang An
 
 
 
Overview
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture--such as latkes, matzoh balls, challah, and hamantaschen--are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

 
Details
  • ISBN-13: 9781452127484
  • ISBN-10: 1452127484
  • Publisher: Chronicle Books
  • Publish Date: March 2015
  • Page Count: 352
  • Dimensions: 9.9 x 7.5 x 1.1 inches
  • Shipping Weight: 2.8 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Jewish & Kosher

 
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