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Modernist Cuisine : The Art and Science of Cooking
by The Cooking Lab and Nathan Myhrvold and Chris Young


Overview - Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.  Read more...

 
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More About Modernist Cuisine by The Cooking Lab; Nathan Myhrvold; Chris Young
 
 
 
Overview
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780982761007
  • ISBN-10: 0982761007
  • Publisher: Cooking Lab
  • Publish Date: March 2011
  • Page Count: 2400
  • Dimensions: 17.5 x 15 x 14.5 inches
  • Shipping Weight: 46.3 pounds


Related Categories

Books > Cooking > Courses & Dishes - General
Books > Cooking > Reference

 
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